Faces Of Africa

4-Star dining is what it is all about at our restaurant called Faces of Africa. Our menu is a mixture of wholesome meals and authentic bush cooking. Guests can expect multi-course meals of the highest standard- from venison stews to vegetarian dishes and delicious desserts. Breakfast can be enjoyed on the patio, where the morning breeze gently rustles the bushveld leaves.

Lunch at Faces of Africa is an event, with the chef preparing a tantalizing meal, rounded off by your choice of a chilled juice or soda, or steamy coffee or cappuccino. However, the main event at Faces of Africa Restaurant on any day is dinner.
With the chef going all out with a buffet, or even with one of our a la carte meals, you are guaranteed a memorable feast of delicious food. Dinner can be enjoyed inside the exquisitely decorated hall, or outside on the patio under the African stars. The bar is well-stocked to keep that bushveld thirst at bay. With a wide range of ciders, whiskey, brandy and rum we are sure that you will find something to enjoy on the special couches out on the patio as the sun sets slowly behind the bush.

Being a bit more specific as far as our menu goes, you can expect starters like “carpaccio-venison, potato and leek soup or even peri-peri chicken livers. As far as our light meals go, expect meals like chicken tortia, organic salad topped with beef or chicken strips or our special tuna-greek salad. Then, for the main meals enjoy great mince dumplings on mash, special beef lasagne, imported French ribs or even Eisbein, deliciously prepared. Our Penne pasta is also popular, as well as our tender, juicy rump steak from our own cattle herd. For dessert, expect delicious ice-creamed filled pancakes, home-made chocolate brownies or freshly baked cakes and tarts.

Pick & Pay Groblersdal 013 262 4034