Bushfellows aims to have you, as the guest, enjoy what we can offer on all levels. From the food in Faces of Africa, to the accommodation, the safari experience, and the facilities, with all of these we aim to ensure that your time with us is truly special. To set a standard, and build on standards set by our peers in the Private Game Lodge environment in South Africa goes hand in hand with service delivery to both our local as well as our international visitors. We also work to create a sound environment for the development of personal skill and achievement, with endless possibilities for our staff.
Our vision is two-fold. To create and deliver to the highest possible standards for our guests, and secondly to build our team of dedicated staff members and allow them to acquire skills and experience in South-Africa’s ever-growing hospitality sector.
Bridget Serobatse – F.O.H Manager/Marketing
reservations@bushfellows.co.za
Kyne van den Berg – Operational Manager/Marketing
Gloria Huma – F&B Manager
Master Diphofa – Reserve Manager
Shadrack – Head Chef
Danie Beer - Ecologist/PH

Johan Taljaard - Game Ranger
